WINTER MENU

Seared Foie Gras

toasted brioche, green apple chutney

Shrimp Tostada

avocado, preserved lemon emulsion.

Twice Baked Potato Bites

Crème fraiche, chives, Bacon

Taiwanese Wild Boar empanadas

Lime Ponzu dipping sau

Hearts of palm, jicama, sweet potato, blood orange, crispy amaranth

Steak Tartare

Cured egg yolk, filo, cornichons

Sopecitos

Duck confit, mole sauce, avocado crema

Peruvian Style Scallops

Cilantro-jalapeno sauce

Japanese Style Filet Mignon

Pickled radish